Especially if you make it into an epic dessert like I did!
Here’s the scoop.
I was feeling dessert-y but didn’t want to make anything and didn’t really have anything laying about that was turning me on. Until I remembered the big chunk of chocolate banana bread I’d popped in the freezer and the half hand of brown bananas.
So, I microwaved the banana bread then lightly toasted it in the oven.
Then, I sliced the bananas into long chunks and pan fried them in a shit load of butter, until golden on one side. When I flipped them over to brown the other side I sprinkled over a big soup spoon of brown sugar and let the whole lot caramelize for a few mins. THEN, (this is the best part ) I poured over a good glug of chocolate, cinnamon chili Kahlua, let it all come together (without the loss of my eyebrows or home ) and poured the whole lovely mess over the warm and toasty banana bread.
It was rich as hell but really good. You should try it sometime!
This seems weird (and it really is ) but it was good. I swear it!
I had run out of leftovers, which is what I usually have for lunch, and was (and still am ) trying to stay away from DELICIOUS, saaaaaaalty, ramen noodles.
What to eat, what to eat?
I ended up dressing some broccoli slaw with Honey Poppy Seed salad dressing and used the whole mess as a bed for some cheesy perogies. It was strangely good. Had I any sour cream I would have mixed some of that up with some Dijon and slopped it on top too.