Knorr One Skillet Meals -Mediterranean Lemon Chicken w/ Barley – Review.

Knorr came out with something that caught my eye awhile ago. One skillets meals. They intrigued me because A. I’m a lazy ass and one skillet cooking is my jam. B. They use interesting grains like Barley and Quinoa.

My grocery store had them on sale so I picked up two offerings and finally got around to making one!

Behold! Mediterranean Lemon Chicken with Barley

These are meal starters so you’ve got to provide and add your own things. For this one those things are chicken, spinach and carrots.

To start I sliced my carrots- more than the recipe called for because Mmmm, carrots!- and set them aside.

Next I cut up my chicken and browned it in oil. The package tells you to coat your chicken in flour before frying it but I was like “nah” so I skipped this part.

Once my chicken had some colour, I added the carrots and package mix plus the recommended water -2 cups- and I brought the whole thing to a boil. I gave the lot a final stir, covered it up then turned the heat to medium low and let it simmer away for a little over 20 mins.

When the time was up, I chucked in the fresh spinach, covered it back up and took it off the heat. When my greens were wilted to my liking I stirred them in and served the whole thing up, after a quick seasoning of salt and pepper.

HOLY LEMON!

They weren’t kidding about the lemon. That’s pretty much all I could taste. I had to add extra salt just to cut the sourness a bit. It wasn’t horrible by any means but the lemon was very pronounced. It over powered everything.

So if you like lemon, this is a dish for you.

When I had it the next day, the citrus smack upside the head had mellowed and then I was finally able to truly enjoy the dish. I ate it with gusto and it turned out to be pretty tasty on day two.

The ingredients aren’t too bad at all:

and it was simple enough to make. It might be a fun way to introduce a younger person to cooking and if you’re exhausted from work and don’t want to cook much but also don’t want to eat garbage, this would be a decent option too.

I’m looking forward to trying the other one I bought. Look for it here next! Steak & Peppers. Brown Rice and Quinoa.

Happy Eating!

Simple Pleasures: The Zen Of Watching Other People Cook.

Being currently currently obsessed with hiking videos, this >🐥Chick🐥< is on YouTube all.the.time. There be vlogs, gear reviews, tips and tricks of people walking long trails, preparing to walk long trails or talking about their past long trails to watch and it’s an awesome way to pass these cold days . I almost feel like I’m really out there too and it’s giving me great insight into the honest truth of what a big thru hike looks like.

But when I’m not watching people live and breathe hiking, I’m watching cooking videos!

There is something so calming about the simple act of making food.

The sounds.

The visuals.

Watching raw ingredients turn into either works of art, or bowls and plates of homey goodness.

I love to watch people cooking their traditional foods and speak a language I don’t speak too. It’s fun to try and figure out what word means what ingredient! And I think my Spanish might be improving!

Some videos have no music or talking at all.Those are nice too, like being in a library or a place of worship.

The experience of watching these videos feels safe and familiar . Restorative too. I find myself comforted in knowing that, even though the human world is fraught with chaos, there will always be someone in a kitchen, somewhere, making a meal for themselves and their loved ones. Insert happy sigh here. 🙂

Here are a few of my favourite channels:

Peaceful Cuisine.

Di mi Rancho a Tu Cocina.

And then we have the ever sensual Nigella:

And quirky Chef John!

Do you enjoy watching people cook? Do you have a favourite channel or site? Please share!

Ain’t No Shame, In My Game!

We can blame thank a pregnant lady for this tasty combination! I would be remiss in sharing it with you because while some might cringe, they who set aside their judgements will be in HAPPY LAND indeed!

First you grab a bag of salty pretzels:

Photo by Lisa Fotios on Pexels.com

Theeeeen, you grab a can of vanilla frosting. Yes, you read that right.

Have you guessed where I’m going with this? YES, YOU SMARTY PANTS YOU!

You dip your salted pretzels in the frosting and it is fucking divine.

One would think…”Ew! Too sweet!” But au contraire mon ami! The salty pretzels cut straight through the sugar. The fat – GLORIOUS FAT – in the frosting leaves you feeling satisfied too. A few bites will do ya good.

Enjoy!

Monday Ramble, Leaves, Eating ALL THE THINGS!

Happy Monday! How was your weekend? Did you get up to anything fun? Tell me all about it!

Mine started off with a bang! Well, actually mine started off with a baby and a friend. I met my pal for coffee and got to meet (and cuddle) her new baby boy. He is the sweetest little guy and while I’m not interested in having any more of my own body, biology had me aching for him. I miss him still, lol. Give me all the babies!

Saturday had me shopping for home security stuff because on Thursday evening, two young people broke into the neighbours house. They walked up to the front door boldly like they owned the place. I dashed out quickly to investigate but they got themselves into the house lickety split! Another neighbour took over from there and they were caught but still…UGH! So the Hubs and I did some stuff to our doors and my house is now near impossible to get into -without making a huge racket- I feel slightly better about it and am grateful the assholes inspired us to upgrade some things but still…it makes me SO mad. Over the next couple of paydays we’re going to light this place up and get a few cameras. Just try and get in here…just try it! It sure does feel satisfying when I lock my doors now, ha! “Ker-chunk” go the deadbolts. I love it!

II made this lovely thing:

Parmesan Zucchini Bread. You can get the recipe HERE. It turned out pretty good! I was so proud of how pretty I made it. We were supposed to have it with Chicken Corn Chowder for dinner but we ended up having A&W at 3pm SO I couldn’t bring myself to make the soup after all! The Gouda Buddy Burger was technically my second lunch so yeah…you’ve gotta draw a line somewhere! I did have a slice of bread, slathered thickly with butter for an evening snack though. Yum! My brain is going crazy with all the cool combinations I could do using this recipe as a base. I seem to get really creative in the kitchen this time of year. I made Peanut Butter Banana Brownies the other day….

Fall is such a cheerful time. Haa!
@ me & Sarah.

Seriously, that’ll do it! Will swoon for food.

The weather is still most lovely here! I think it’s supposed to be 16C today and the leaves are still their colourful, gorgeous selves on all the trees..It looks like this is the last real day of awesome weather so I’ll be spending today finishing up the garden stuff.

I hope your Monday is AMAZING and please, enjoy the heck out of your week ❤

Matzo Ball Soup Mix Review.

You might remember, way back in Lune, that I bought myself some soup as part of my 30 day present extravaganza.

In the past I’ve bought the Matzo Ball mix but never with the soup. I like to make my soup myself. Soup from a mix didn’t seem all that appetizing.

Well, obviously I am dumb Dumb with a capital D because this mix was AMAZING. No. Seriously. Read on.

This is what it looked like:

I got the mix at Save on Foods in their World Foods section. (Don’t we live in the world too? ) Right next to the East Coast stuff ( Aren’t the Maritimes a part of this country?)

You mix up the matzo meal with two eggs, some oil and water according to these directions:

Give it a chill and roll them into balls.

You cook the balls in the soup mix until they puff up like this:

And enjoy!

The whole process couldn’t have been easier. I enjoyed them on a wet and dreary day and they were just the thing. They are economical too. This one package which cost me 6 dollaroonies or so, fed me for 3 meals.

How did they taste? Divine!

That soup mix was SO good. Perfectly seasoned without being salty. So clear and clean tasting with a very nice celery flavour. I didn’t end up using all the soup and I thought nothing of adding the remainder to my precious master stock. The matzo balls were weighty and satisfying without being too dense. They were creamy and flavourful. I do believe, this is my favourite soup of all time. It’s well worth the try.

What’s your favourite soup? Is it from a can or mix, or homemade?

F*ck Up Friday – Pea Shoot Smoothie.

Happy Friday!

Here’s a short but gross tip for you today…

A person might think pea shoots would taste AWESOME in a smoothie.

That person would be wrong. Pea shoots in a smoothie would be a mistake!

Why?

Well, pea shoots in a smoothie taste exactly like opening up a can of the cheapest store brand peas, cooking them in their can liquor for an hour and then whizzing them up with a banana and yogurt.

DIS-GUST-ING!

As gross in looks as it is in taste. Baby food is thy name.

So yeah…maybe don’t do that.

Love and squishy hugs!

Monday Ramble – Suffering, Love, Food, Family, Dogs.

Happy Monday?

Happy Monday!

Life is so strange. One day you can be so sad it comsumes your every thought and effects how your brain operates. The next, you’re laughing and playing with a four year old, having the best time.

That was my weekend. I know life is just like that. There is suffering and there is joy and the two are not mutually exclusive…it’s just always so weird when I experience it!

My friend is dealing with cancer that’s metastasized and it’s doing awful things to her body. I just learned of said awful things and …ugh. I don’t want her to suffer but she is, and she will further. In the midst of all that, we had a beautiful conversation about death and life and love and our friendship. I was sad and full of heart at the same time.

The next day we had Miss. Sassafras and four year olds are always such a hoot! She wanted to through rocks in a pond so that’s what we did (after hiking through Mill Creek Ravine and dragging around trees! )

The day after thaaaaat, we had everyone over for dinner and that was really fun. I got my wish and EVERYBODY was over. All the kids, all the spouses- former AND current-. YAY us! I made FOUR chickens, which everyone found hilarious for some reason, and my daughter in law brought us a cheesecake from The Italian Centre. Woot Woot!

I’ve got Hurricane Baby coming today and my heart is just full of all the things! Soft and sweet, hard and bitter. It’s a challenge to wrap the mind around it all 🙂

Ha Ha Ha!
Bloody dogs and their barking!
Something to consider….

Seems I was thinking about dogs!

I hope this day finds you all well ❤