W is for Wacky Cake.

I’m sure everyone who bakes has heard of Wacky Cake!

It’s a neat little cake that can be whipped up IN IT’S OWN PAN, using economical ingredients and it comes out fabulously rich and moist. There are no eggs, milk or butter and I know what you’re thinking “Gross. How is THAT a cake?” That’s the whole point of it! No eggs, milk or butter and its still amazing! How wacky is that?!

It was born during the Depression era out when rations for milk and eggs were scarce and the recipe and its variations have survived to this day.

I enjoyed this growing up but up until this year had never made it myself. When I finally did, I added my own touch and am pleased as punch with the results!

Cinnamon Chili Wacky Cake with Chocolate Ganache

  1. 1.5 cups flour
  2. 1 cup white sugar
  3. 4 TBSP unsweetened cocoa powder
  4. 1 TSP baking soda
  5. .5 TSP salt
  6. 1 TSP -well rounded- cinnamon
  7. .5 TSP cayenne powder
  8. 1 good glug vanilla extract. It’s actually 1 tsp but ya know…
  9. 1 TBSP cider vinegar. I used good old ACV.
  10. 6 TBSP Vegetable oil. I used Olive and it was fine.
  11. 1 cup water

Preheat your oven to 350 degrees F (175 degrees C)

Sift your dry ingredients into an 8×8 inch ungreased cake pan.

Make three wells in dry ingredients and in add: oil into one, vinegar into another and vanilla into the last one.

Pour water over it all and mix it up really well with a fork. Scraping down to the bottom and sort of whisking it all together to incorporate it all together.

Bake for 30 – 40 minutes, or until a toothpick comes out clean.

Cool. Frost with your favourite topping (Or not. This is good without it!)

Lazy Chocolate Ganache

Heat a few TBSP cream and a couple of handfuls of good chocolate chunks in the microwave for about a minute. Stir to melt and incorporate chocolate and cream together. Pour and spread over top of cake. Let set for a bit then eat.

YUM!

Photo by Rafel AL Saadi on Pexels.com

Heart Shaped Yums

Boston Pizza had an event on the 14th, for Valentine’s Day. Buy any small or medium pizza ( heart shaped or not ) and one dollar from each pizza would be donated to a local children’s charity.

I like pizza. I like excuses to go out for lunch in the middle of the week. I like celebrating love with my Hubby. I like money going to kids.

We ordered the Viva Italia. The description from their website:

Arrabbiata pizza sauce, pizza mozzarella, Genoa salami, chopped bacon, spicy Italian sausage, roasted red peppers, banana peppers, goat cheese, freshly grated Parmesan and a pesto drizzle.

What we got:

How did it taste?

Damn good! Even with that slightly dark crust.

I’m not a huge Boston Pizza fan. I find the food to be … pretty basic. There is nothing wrong with it, it’s just me. Having said that, I do have a favourite go to whenever the Hubs wants to eat there – Jambalaya Fettucine- and whenever I order it, it is consistently good. That is HUGE for me. So right away the place gets props for that.

This pizza brings my list from one to two. It was amazing! Lots of ingredients, spread evenly over the crust. The overall taste was salty-in a good way-briny, creamy, spicy, and savoury. Not one ingredient overpowered the other. Each one was distinct and everything worked so well together. I even liked the pesto drizzle. I HATE pesto but it was a STAR on this pie. I would order this again. Hell, I’m craving more now!

We didnt eat the whole pie-I wanted to!- because we were saving room for dessert! One dollar from each sale of their Triple Chocolate Mousse Cake goes to a local children’s charity, too. From their site:

Dark chocolate sponge cake layered with milk chocolate and white chocolate mousse, topped with whipped cream and a chocolate coin.


The verdict. Good if not plain. There was nothing wrong with it and nothing overly spectacular either. That didn’t stop me from stuffing my face 🙂

Our service was fast, friendly and efficient. The food was good. It was a great way to spend the lunch hour, that’s for sure.

And because it was Valentine’s Day, I bring you this:

One neatly folded napkin -my husband. And one crumpled messy one-mine.

This makes me laugh because a. my Hubs pointed it out to me, which means he’s gathering insight which is unusual for him. b. this is a direct view inside each of our brains-him neat and organized, me- messy and all over the place c. despite this huge difference and despite some pretty major troubles in our 20 odd year marriage, we’re still here together, living and working and growing through it all ❤

Holiday Traditions- Advent

I write about candy A LOT, don’t I? Sorry, not sorry.

As a child I don’t remember having an Advent calendar. We weren’t religious and advent is a religious thing, I do believe, so that’d be why. Plus, I grew up mostly financially poor. There would have been no moola for such things.

I got them periodically for my own kids, as a cultural/countdown thing and ya know how THAT goes! Eaten all within a day or forgotten about and left to go stale. Gross by any account because the chocolates were those cheap waxy ones, yuck!

Now you can get much better quality not to mention there are countdown calendars with more then jst chocolate! A person could get beer, or make up, ties or lego. The possibilities are probably limitless.

I like to stick with chocolate:

Roger’s  Chocolates is a Canadian company and their customer service is MOST excellent. There was an issue with my locked gate and the delivery service but it wasn’t an issue for long, thanks to Betty Ann. She called me personally to solve the problem- before I was even aware that there may be a problem – and was sincere and lovely in all our encounters. Not only was Betty Ann a gem, I got the feeling the entire chain of command cared about me too. The whole experience was such a treat, especially in today’s world. 

Their products are good too but honestly, even if they were crap I’d still buy them. Just to do my part to keep places and people as delightful as Betty Ann and her team, in business. Ha Ha. ( Try their Victoria Creams! )

My new morning routine is as such:

Get Up. Take blood pressure. Drink coffee. Melt one delicious chocolate in my eager mouth. Eat breakfast.

What am I ever going to do when this is all over? Somebody please invent a reason to eat chocolate every day?

Oh wait! I’m alive.

That’s reason enough for me! 

What’s something you do unapologetically? (Who would we apologize to anyway? The whole idea of that seems so silly, doesn’t it? ) How often do you think about death?