Makeshift Meals-Brussel Sprouts Hash & Eggs.

I had some Brussel sprouts left over from Yule (gasp!) and as I’m the only one in this house who likes the yummy little cabbage brains,I knew I could eat them however I liked!

Soooooo. I roasted them up with some wee potatoes (also left over from Yule) and seasoned them simply with salt and pepper.

Or maybe just salt…I don’t see any pepper? Do you?!

I couldn’t stop myself from picking at them just the way they were but that does not a meal make.

Channeling my inner brunch lover, I promptly fried two eggs and plopped them on top:

And enjoyed the hell out of the whole mess! It was amazingly satisfying. I will definitely be adding this one to the menu when I open my hip new diner in … never.

You should try it too!

Makeshift meal? Will you marry me? ❤