I had some Brussel sprouts left over from Yule (gasp!) and as I’m the only one in this house who likes the yummy little cabbage brains,I knew I could eat them however I liked!
Soooooo. I roasted them up with some wee potatoes (also left over from Yule) and seasoned them simply with salt and pepper.
I couldn’t stop myself from picking at them just the way they were but that does not a meal make.
Channeling my inner brunch lover, I promptly fried two eggs and plopped them on top:
And enjoyed the hell out of the whole mess! It was amazingly satisfying. I will definitely be adding this one to the menu when I open my hip new diner in … never.
You should try it too!