Aren’t they darling!? Look at those wee gingerbreads…SQUEEE! The flavour is complex and they’ve got little crispy bits all throughout the soft and luscious truffle centre. They come in milk chocolate and dark -if you choose the dark, you’re also getting anti oxidants!) and are totally worth the $12.00 you’ll pay for them.
I also bought their eggnog truffles…meh. Actually…ick! I didn’t read the fine print when I ordered them because I thought- Oh eggnog, they’ll taste like that!- Yeah….more like rum and eggnog. I hate rum! Oh well, live and learn.
The Hubs ordered Sweet Georgia Browns and oh my GODDESS, those are a thing of joy and beauty. I made him take them to work with him because I didn’t trust myself not eat all his treats, ha!
The first gingerbread yum I ate this season was a treat most unusual:
Handmade by Sweet Chaos, this spiced kettle corn with icing drizzle can be found at Save On Foods. The frosting drizzle makes this! The popcorn is well made, soft and lightly spiced and then you get one with a bit of that drizzle and OH MY. The contrast between wet and dry is really fun to eat.
Next on our list is Ritter Sport Spiced Biscuit:
Mmmmm. It doesn’t say Gingerbread but this is Gingerbread. The chocolate coating is gingerbread spiced, the cookie is like a spiced Digestive biscuit and the mousse is gingerbready too. I can’t remember what I paid for this-I do remember it was higher than I normally would- but in the end, totally worth it. The flavour is a little bit fancier than the usual gingerbread we’re used to. It’d be worth checking out just for that.
Knorr came out with something that caught my eye awhile ago. One skillets meals. They intrigued me because A. I’m a lazy ass and one skillet cooking is my jam. B. They use interesting grains like Barley and Quinoa.
My grocery store had them on sale so I picked up two offerings and finally got around to making one!
Behold! Mediterranean Lemon Chicken with Barley
These are meal starters so you’ve got to provide and add your own things. For this one those things are chicken, spinach and carrots.
To start I sliced my carrots- more than the recipe called for because Mmmm, carrots!- and set them aside.
Next I cut up my chicken and browned it in oil. The package tells you to coat your chicken in flour before frying it but I was like “nah” so I skipped this part.
Once my chicken had some colour, I added the carrots and package mix plus the recommended water -2 cups- and I brought the whole thing to a boil. I gave the lot a final stir, covered it up then turned the heat to medium low and let it simmer away for a little over 20 mins.
When the time was up, I chucked in the fresh spinach, covered it back up and took it off the heat. When my greens were wilted to my liking I stirred them in and served the whole thing up, after a quick seasoning of salt and pepper.
They weren’t kidding about the lemon. That’s pretty much all I could taste. I had to add extra salt just to cut the sourness a bit. It wasn’t horrible by any means but the lemon was very pronounced. It over powered everything.
So if you like lemon, this is a dish for you.
When I had it the next day, the citrus smack upside the head had mellowed and then I was finally able to truly enjoy the dish. I ate it with gusto and it turned out to be pretty tasty on day two.
The ingredients aren’t too bad at all:
and it was simple enough to make. It might be a fun way to introduce a younger person to cooking and if you’re exhausted from work and don’t want to cook much but also don’t want to eat garbage, this would be a decent option too.
I’m looking forward to trying the other one I bought. Look for it here next! Steak & Peppers. Brown Rice and Quinoa.
We can blame thank a pregnant lady for this tasty combination! I would be remiss in sharing it with you because while some might cringe, they who set aside their judgements will be in HAPPY LAND indeed!
First you grab a bag of salty pretzels:
Theeeeen, you grab a can of vanilla frosting. Yes, you read that right.
Have you guessed where I’m going with this? YES, YOU SMARTY PANTS YOU!
You dip your salted pretzels in the frosting and it is fucking divine.
One would think…”Ew! Too sweet!” But au contraire mon ami! The salty pretzels cut straight through the sugar. The fat – GLORIOUS FAT – in the frosting leaves you feeling satisfied too. A few bites will do ya good.
This my friends is a Corned Beef Sandwich with all the fixins and as you can clearly see, it’s HUGE! I could only eat half of it.
It comes with a choice of soup- Chicken & Rice or Cream of Broccoli- and that’s HUGE too! It was really rich and creamy. Silky too.
I scarfed it down even though I knew I’d never be able to finish my sandwich. Really though, I wouldn’t have been able to finish my sandwich anyway.
Hubs chose their famous Clubhouse Sandwich -and fries- and he really enjoyed that too.
All sandwiches come with a large fermented pickle spear and while a wee bit pricy- our lunch cost us forty two dollars, including drinks- I think it’s good value for your dollar. Our sandwiches were made with care and attention using fresh ingredients and you certainly won’t feel hungry once you’re done!
There’s a new pizza place in town and I keep seeing their ads and then I got ahold of their menu and knew I had to give them a try! Red Swan Pizza.
They have such offerings as: Spicy Paneer “Spicy Cottage Cheese, Onion, Green Peppers, Tomato, Jalapeno, Pizza Sauce And Mozzarella Cheese ” and Butter Chicken “Butter Chicken, Onions, Green Peppers, Pizza Sauce & Mozzarella Cheese” and Tandoori Chicken ” Tandoori Chicken, Mushrooms, Red Onions, Green Peppers, Pizza Sauce, Jalapeno & Mozzarella Cheese” amongst just a few!
This time the Hubs and I chose a Hawaiian for him and the Coriander Chili Chicken for me. Mine was described as having fresh green coriander, marinated chicken, onion, green pepper and mozza cheese.
I was super excited to give it a try! (And super hungry too which is why I didn’t take any photos of the whole pie, ha ha ) But when it came … right away I could tell things were off. It just looked like one big red mass on top of one very thin crust.
Ok, fine. Not everything is going to look beautiful. And yes, while the photos on their website and flyer menu are so inviting, we all know the reality can be different, right?
We both dove right in anyway and it took about three bites before I started to get any flavour in mine.
“Meh” was my assessment. There was absolutely nothing special about it. I actually felt ripped off. The chicken tasted off. Not… bad, just off. Like chicken you’d get in a frozen meal. It had that taste and texture. There was absolutely NO fresh coriander anywhere to be seen or taste and while the sauce the chicken was in, was barely warm -in the spicy sense- there was no sign of chili, either. I was SO disappointed! This could have been such a great pie! The idea is a great one ( and I’m going to make my own just so I can experience it how I want it to be) but it was very, very, VERY poorly executed.
The Hub’s Hawaiian pizza was much the same. Underwhelming. The ham was just lardons of fat and the pineapple were dried out shards of no substance. And , in what I think was the worst crime of it all : both pies were really skimpy on the cheese. Not cool man! Especially when we paid 42 dollars for two pies!
One thing I did like: The sesame seeds on the edge of the crust. That was an interesting twist.
All in all, I would not order from them again.
A person would be better off to go to Pizza 73.
Hell, a person would be better of to go to Little Caesar’s and get one of their Hot and Ready Pies.
A while back, the Hubs had to go out of town for the weekend and I had OV for a sleepover. This meant our usual routine was going to all messed up and getting groceries was going to be a bit of a pain in the arse.
What to do? What to do? I could walk up to the store and just buy what I needed for the weekend. I could do a regular shop and catch a cab home. OR I could use the grocery services our store offers and write about our experience here!
We shop all over the place but decided to use Save On Foods this time because their customer service is second to none.
You can shop right online, from their website- Save-On-Foods– but first you have to make an account for yourself.
This turned into a bit of a thing because I didn’t have the proper number on the back of my Save On More Card. _it’s 25 years old!- Once I got through to someone at Customer Service, it went smoothly enough and soon I was all set up and ready to shop from a store that offers the service, closest to me. (Not all of them do. You might not get your favourite store)
At first I was MOST FRUSTRATED because I was shopping via each section and I just wasn’t finding the things I had on my list. I quickly figured out it was way easier to type in what I wanted directly into the search bar. That sped things up and I eventually found most of what I was looking for.
After I got a few items in my cart, I was prompted to reserve a delivery slot and informed I only had so much time to complete my shopping. I think it was a two hour window. It only took me about an hour and that was only because there was a bit of a learning curve. So I reserved my slot, continued on and was delighted to find I could even shop directly from their online flyer! How cool it that!?
You’re shopping from an actual store, not a warehouse so some things are not always going to be available. For me that was miso and zucchini (but I managed to find a decent zuke in the garden and worked in a field trip to T&T supermarket with OV for miso, so it was all good) You can also state your preference and leave notes for your shopper. I chose to click that substitutions were ok with me, because I thought it’d be fun to see what another person thought was a good substitute. There ended up being no substitutions. I think I’ll keep doing that. The driver told me that’s the best way to do it unless you have food restrictions or allergies. It ensures you get the things you need. (SO long as you’re not a major hard ass about stuff, I guess)
After reviewing my cart, I paid for the groceries via credit card- you can use your visa debit too- and that was that. All I had to do was wait for delivery.
You’re given a window of time and the driver will call you 15 mins before they arrive. If it’s your first time with them, you’ll have to show ID too.
The driver did all that and then carried the bags up to the door to me. ( You can request no bags, which I will do next time) I’m sure if I’d needed help, he would have brought them directly in. I have dogs and people issues so that’s always going to be a “No Thanks” for me. ( At least until not given the choice. ) Save On Foods employees are not allowed to accept tips. Just know that to save yourself some awkwardness. He explained a few things to me and then went on to continue with his day and I spent 10 mins unpacking my groceries, feeling quite pleased with myself and the whole thing.
It felt like Christmas because I’d kinda forgotten what I’d bought so it was a fun exercise to open each bag, ha!
All in all I would do it again. It was pretty much painless and the service was excellent. Would it replace my weekly shopping trip? Not until it had to. I like shopping and I find the act of going up and down the aisle triggers memories in me of things I forget on my list, ha ha. BUT the other side of that is that I didn’t spend a lot of extra money on things I don’t need, things that catch my eye..so there’s that!
Your first delivery is free and then there is a fee, depending on where you are from the store. Mine would have been about $7.00 which is completely reasonable. Don’t tell them, but I would pay a whole lot more than that for the service. 🙂 I highly recommend!
You might remember, way back in Lune, that I bought myself some soup as part of my 30 day present extravaganza.
In the past I’ve bought the Matzo Ball mix but never with the soup. I like to make my soup myself. Soup from a mix didn’t seem all that appetizing.
Well, obviously I am dumb Dumb with a capital D because this mix was AMAZING. No. Seriously. Read on.
This is what it looked like:
I got the mix at Save on Foods in their World Foods section. (Don’t we live in the world too? ) Right next to the East Coast stuff ( Aren’t the Maritimes a part of this country?)
You mix up the matzo meal with two eggs, some oil and water according to these directions:
Give it a chill and roll them into balls.
You cook the balls in the soup mix until they puff up like this:
The whole process couldn’t have been easier. I enjoyed them on a wet and dreary day and they were just the thing. They are economical too. This one package which cost me 6 dollaroonies or so, fed me for 3 meals.
How did they taste? Divine!
That soup mix was SO good. Perfectly seasoned without being salty. So clear and clean tasting with a very nice celery flavour. I didn’t end up using all the soup and I thought nothing of adding the remainder to my precious master stock. The matzo balls were weighty and satisfying without being too dense. They were creamy and flavourful. I do believe, this is my favourite soup of all time. It’s well worth the try.
What’s your favourite soup? Is it from a can or mix, or homemade?