We can blame thank a pregnant lady for this tasty combination! I would be remiss in sharing it with you because while some might cringe, they who set aside their judgements will be in HAPPY LAND indeed!
First you grab a bag of salty pretzels:
Theeeeen, you grab a can of vanilla frosting. Yes, you read that right.
Have you guessed where I’m going with this? YES, YOU SMARTY PANTS YOU!
You dip your salted pretzels in the frosting and it is fucking divine.
One would think…”Ew! Too sweet!” But au contraire mon ami! The salty pretzels cut straight through the sugar. The fat – GLORIOUS FAT – in the frosting leaves you feeling satisfied too. A few bites will do ya good.
Especially if you make it into an epic dessert like I did!
Here’s the scoop.
I was feeling dessert-y but didn’t want to make anything and didn’t really have anything laying about that was turning me on. Until I remembered the big chunk of chocolate banana bread I’d popped in the freezer and the half hand of brown bananas.
So, I microwaved the banana bread then lightly toasted it in the oven.
Then, I sliced the bananas into long chunks and pan fried them in a shit load of butter, until golden on one side. When I flipped them over to brown the other side I sprinkled over a big soup spoon of brown sugar and let the whole lot caramelize for a few mins. THEN, (this is the best part ) I poured over a good glug of chocolate, cinnamon chili Kahlua, let it all come together (without the loss of my eyebrows or home ) and poured the whole lovely mess over the warm and toasty banana bread.
It was rich as hell but really good. You should try it sometime!