Knorr One Skillet Meals -Mediterranean Lemon Chicken w/ Barley – Review.

Knorr came out with something that caught my eye awhile ago. One skillets meals. They intrigued me because A. I’m a lazy ass and one skillet cooking is my jam. B. They use interesting grains like Barley and Quinoa.

My grocery store had them on sale so I picked up two offerings and finally got around to making one!

Behold! Mediterranean Lemon Chicken with Barley

These are meal starters so you’ve got to provide and add your own things. For this one those things are chicken, spinach and carrots.

To start I sliced my carrots- more than the recipe called for because Mmmm, carrots!- and set them aside.

Next I cut up my chicken and browned it in oil. The package tells you to coat your chicken in flour before frying it but I was like “nah” so I skipped this part.

Once my chicken had some colour, I added the carrots and package mix plus the recommended water -2 cups- and I brought the whole thing to a boil. I gave the lot a final stir, covered it up then turned the heat to medium low and let it simmer away for a little over 20 mins.

When the time was up, I chucked in the fresh spinach, covered it back up and took it off the heat. When my greens were wilted to my liking I stirred them in and served the whole thing up, after a quick seasoning of salt and pepper.

HOLY LEMON!

They weren’t kidding about the lemon. That’s pretty much all I could taste. I had to add extra salt just to cut the sourness a bit. It wasn’t horrible by any means but the lemon was very pronounced. It over powered everything.

So if you like lemon, this is a dish for you.

When I had it the next day, the citrus smack upside the head had mellowed and then I was finally able to truly enjoy the dish. I ate it with gusto and it turned out to be pretty tasty on day two.

The ingredients aren’t too bad at all:

and it was simple enough to make. It might be a fun way to introduce a younger person to cooking and if you’re exhausted from work and don’t want to cook much but also don’t want to eat garbage, this would be a decent option too.

I’m looking forward to trying the other one I bought. Look for it here next! Steak & Peppers. Brown Rice and Quinoa.

Happy Eating!

Ain’t No Shame, In My Game!

We can blame thank a pregnant lady for this tasty combination! I would be remiss in sharing it with you because while some might cringe, they who set aside their judgements will be in HAPPY LAND indeed!

First you grab a bag of salty pretzels:

Photo by Lisa Fotios on Pexels.com

Theeeeen, you grab a can of vanilla frosting. Yes, you read that right.

Have you guessed where I’m going with this? YES, YOU SMARTY PANTS YOU!

You dip your salted pretzels in the frosting and it is fucking divine.

One would think…”Ew! Too sweet!” But au contraire mon ami! The salty pretzels cut straight through the sugar. The fat – GLORIOUS FAT – in the frosting leaves you feeling satisfied too. A few bites will do ya good.

Enjoy!

Dill Pickle Pizza- Attempt #2

Awhile back after seeing a video on social media ,I was inspired to make myself a pickle pizza. You might remember that post HERE.

It was good, but I thought it could use a few improvements. I finally got around to doing just that and made version two for dinner the other night!

It was a pretty simple procedure so I’ll be presenting this to you in half assed recipe format

Pickle Pizza

Grab yourself a tube of pizza dough from your super market. Don’t accidently pop it open whilst putting your groceries away, like I did! Either way roll it out into a round or squish it out into a square. Get that dough out there in the shape that you want!

Make up some garlic oil and brush that over top of your prepared dough. Top your pizza with some goat cheese.

Smear it around a bit. Add some grated mozzarella and your thinly sliced dill pickles. Top with more mozza cheese and then brush a wee bit more oil over the crust of the whole thing. Sprinkle the edges with some good kosher salt and then give it a bake at whatever temperature the dough requires. I like to broil the top a bit too.

Et voila!

How was it? It was pretty good! The first few bites were excellent but over time I found the goat cheese to be most irritating. Too tangy and sweet. We still ate every bite and it was not a waste. Would I eat it like that again, sure but I’m driven to make the recipe match the taste I have in my head so expect an attempt #3 in the future!

Lunch @ Donna’s

Behold! The Daily Lunch Special @ Donna’s Eatery!

Cheese bun, mustard, mayo, cheese, corned beef, tomato, cucumber, sprouts, lettuce, spicy peppers, red onion!

This my friends is a Corned Beef Sandwich with all the fixins and as you can clearly see, it’s HUGE! I could only eat half of it.

It comes with a choice of soup- Chicken & Rice or Cream of Broccoli- and that’s HUGE too! It was really rich and creamy. Silky too.

I scarfed it down even though I knew I’d never be able to finish my sandwich. Really though, I wouldn’t have been able to finish my sandwich anyway.

Hubs chose their famous Clubhouse Sandwich -and fries- and he really enjoyed that too.

All sandwiches come with a large fermented pickle spear and while a wee bit pricy- our lunch cost us forty two dollars, including drinks- I think it’s good value for your dollar. Our sandwiches were made with care and attention using fresh ingredients and you certainly won’t feel hungry once you’re done!

Red Swan Pizza Review

There’s a new pizza place in town and I keep seeing their ads and then I got ahold of their menu and knew I had to give them a try! Red Swan Pizza.

They have such offerings as: Spicy Paneer “Spicy Cottage Cheese, Onion, Green Peppers, Tomato, Jalapeno, Pizza Sauce And Mozzarella Cheese ” and Butter Chicken “Butter Chicken, Onions, Green Peppers, Pizza Sauce & Mozzarella Cheese” and Tandoori Chicken ” Tandoori Chicken, Mushrooms, Red Onions, Green Peppers, Pizza Sauce, Jalapeno & Mozzarella Cheese” amongst just a few!

This time the Hubs and I chose a Hawaiian for him and the Coriander Chili Chicken for me. Mine was described as having fresh green coriander, marinated chicken, onion, green pepper and mozza cheese.

I was super excited to give it a try! (And super hungry too which is why I didn’t take any photos of the whole pie, ha ha ) But when it came … right away I could tell things were off. It just looked like one big red mass on top of one very thin crust.

Ok, fine. Not everything is going to look beautiful. And yes, while the photos on their website and flyer menu are so inviting, we all know the reality can be different, right?

We both dove right in anyway and it took about three bites before I started to get any flavour in mine.

“Meh” was my assessment. There was absolutely nothing special about it. I actually felt ripped off. The chicken tasted off. Not… bad, just off. Like chicken you’d get in a frozen meal. It had that taste and texture. There was absolutely NO fresh coriander anywhere to be seen or taste and while the sauce the chicken was in, was barely warm -in the spicy sense- there was no sign of chili, either. I was SO disappointed! This could have been such a great pie! The idea is a great one ( and I’m going to make my own just so I can experience it how I want it to be) but it was very, very, VERY poorly executed.

The Hub’s Hawaiian pizza was much the same. Underwhelming. The ham was just lardons of fat and the pineapple were dried out shards of no substance. And , in what I think was the worst crime of it all : both pies were really skimpy on the cheese. Not cool man! Especially when we paid 42 dollars for two pies!

One thing I did like: The sesame seeds on the edge of the crust. That was an interesting twist.

All in all, I would not order from them again.

A person would be better off to go to Pizza 73.

Hell, a person would be better of to go to Little Caesar’s and get one of their Hot and Ready Pies.

And that’s all I have to say about that!

Matzo Ball Soup Mix Review.

You might remember, way back in Lune, that I bought myself some soup as part of my 30 day present extravaganza.

In the past I’ve bought the Matzo Ball mix but never with the soup. I like to make my soup myself. Soup from a mix didn’t seem all that appetizing.

Well, obviously I am dumb Dumb with a capital D because this mix was AMAZING. No. Seriously. Read on.

This is what it looked like:

I got the mix at Save on Foods in their World Foods section. (Don’t we live in the world too? ) Right next to the East Coast stuff ( Aren’t the Maritimes a part of this country?)

You mix up the matzo meal with two eggs, some oil and water according to these directions:

Give it a chill and roll them into balls.

You cook the balls in the soup mix until they puff up like this:

And enjoy!

The whole process couldn’t have been easier. I enjoyed them on a wet and dreary day and they were just the thing. They are economical too. This one package which cost me 6 dollaroonies or so, fed me for 3 meals.

How did they taste? Divine!

That soup mix was SO good. Perfectly seasoned without being salty. So clear and clean tasting with a very nice celery flavour. I didn’t end up using all the soup and I thought nothing of adding the remainder to my precious master stock. The matzo balls were weighty and satisfying without being too dense. They were creamy and flavourful. I do believe, this is my favourite soup of all time. It’s well worth the try.

What’s your favourite soup? Is it from a can or mix, or homemade?

Beyond Meat. First Try.

I was so excited when my local grocery store started selling Beyond Meat burger patties. I’ve been slowly going “off” beef for the last little bit ( find it smells gross when it cooks) but still want to enjoy that meaty and umami taste us meat eaters love.

We paid 6.99 for two patties – on sale- and this is what we got:

They felt pretty fragile but I had no problems getting them into an oiled pan where I was instructed to cook them on each side for 4 mins a side on med-high heat.

Compared to a beef burger patty these gals are higher in calories than a beef patty (which is 204 calories per 100 grams.) These patties are 13 grams heavier, with an extra 66 calories. BUT I was eating them for my own anti yuck factor, not calorie count and it made no difference to me. The Beyond Meat burger also has 5 more grams of protein than an average beef patty but 226 (!!!!) more mg of sodium than a beef patty. So there’s that. It also has 0 grams of cholesterol.

They cooked up nicely even giving off “juice” in the process:

Here is the finished product:

A little dark but nothing major.

How was the taste? Good! ( I did have a photo of the inside of them in a burger bite but I accidently deleted it when I was clearing off photos whilst on a trip. Oooops. Sorry)

The patty had a great mouth feel. A good give in each bite and a soft interior with NO hard crunchy bits. They tasted smoky, like they’d been grilled. They tasted like MEAT, in my opinion. The Hubs said he liked them but wasn’t as enthusiastic as I was. ( Not many people are as enthusiastic as I am )

I’d eat them again. I’d choose them over a beef patty from the gorcery store for sure. But I do have concerns with the sodium levels so …not all the time and when I do the work and find grass fed, humanely raised, not smelly as it cooks, cattle to buy, I’d eat that instead.

I think they still have some work to do but for now, these are a good choice every once in awhile.