I was really craving a chicken sandwich last month but society was under physical distancing orders and hopping on a bus to get my fix just didn’t seem to be a good choice.
So what did I do? Improvise!
I scrounged up a squished bun from the freezer, heated up the last three chicken finger too – a good Gigi always has chicken fingers for the Grands-, sliced up some pickles, slopped on some fancy BBQ sauce – made with merlot- and ended up with this:
It wasn’t half bad. The BBQ sauce was a poor choice, next time I’ll stick to mayo and mustard but still…a tasty lunch indeed!