Knorr One Skillet Meals -Mediterranean Lemon Chicken w/ Barley – Review.

Knorr came out with something that caught my eye awhile ago. One skillets meals. They intrigued me because A. I’m a lazy ass and one skillet cooking is my jam. B. They use interesting grains like Barley and Quinoa.

My grocery store had them on sale so I picked up two offerings and finally got around to making one!

Behold! Mediterranean Lemon Chicken with Barley

These are meal starters so you’ve got to provide and add your own things. For this one those things are chicken, spinach and carrots.

To start I sliced my carrots- more than the recipe called for because Mmmm, carrots!- and set them aside.

Next I cut up my chicken and browned it in oil. The package tells you to coat your chicken in flour before frying it but I was like “nah” so I skipped this part.

Once my chicken had some colour, I added the carrots and package mix plus the recommended water -2 cups- and I brought the whole thing to a boil. I gave the lot a final stir, covered it up then turned the heat to medium low and let it simmer away for a little over 20 mins.

When the time was up, I chucked in the fresh spinach, covered it back up and took it off the heat. When my greens were wilted to my liking I stirred them in and served the whole thing up, after a quick seasoning of salt and pepper.

HOLY LEMON!

They weren’t kidding about the lemon. That’s pretty much all I could taste. I had to add extra salt just to cut the sourness a bit. It wasn’t horrible by any means but the lemon was very pronounced. It over powered everything.

So if you like lemon, this is a dish for you.

When I had it the next day, the citrus smack upside the head had mellowed and then I was finally able to truly enjoy the dish. I ate it with gusto and it turned out to be pretty tasty on day two.

The ingredients aren’t too bad at all:

and it was simple enough to make. It might be a fun way to introduce a younger person to cooking and if you’re exhausted from work and don’t want to cook much but also don’t want to eat garbage, this would be a decent option too.

I’m looking forward to trying the other one I bought. Look for it here next! Steak & Peppers. Brown Rice and Quinoa.

Happy Eating!

3 thoughts on “Knorr One Skillet Meals -Mediterranean Lemon Chicken w/ Barley – Review.

  1. Hi Lael. I agree with your comment as to easy cooking. We approach it slightly differently. If my wife is going out somewhere at mid day, she innocently asks…What do you want to cook today?” In this manner, I often get “motivated” to do big batch meals, lasagna, beef stew, BBQ ribs, chili, etc. I know, I know, they all sound like man meals, but that is what I specialize in. I have been honing my lasagna recipe for 44 years, after all. As to the lemon in one skillet dishes, agree a little goes a long way and a day to mellow can make all the difference. Ciao. Allan

    Liked by 1 person

    • Haaahaa, oh you’ve got me laughing! That seems like a very fine system the two of you have 🙂
      I’m interested in your lasagna. Anything that’s been honed over 44 years must be amazing! I think lasagna is one of my favourite dishes. Would you ever share your recipe on your blog?

      Liked by 1 person

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