Awhile back after seeing a video on social media ,I was inspired to make myself a pickle pizza. You might remember that post HERE.
It was good, but I thought it could use a few improvements. I finally got around to doing just that and made version two for dinner the other night!
It was a pretty simple procedure so I’ll be presenting this to you in half assed recipe format
Grab yourself a tube of pizza dough from your super market. Don’t accidently pop it open whilst putting your groceries away, like I did! Either way roll it out into a round or squish it out into a square. Get that dough out there in the shape that you want!
Make up some garlic oil and brush that over top of your prepared dough. Top your pizza with some goat cheese.
Smear it around a bit. Add some grated mozzarella and your thinly sliced dill pickles. Top with more mozza cheese and then brush a wee bit more oil over the crust of the whole thing. Sprinkle the edges with some good kosher salt and then give it a bake at whatever temperature the dough requires. I like to broil the top a bit too.
How was it? It was pretty good! The first few bites were excellent but over time I found the goat cheese to be most irritating. Too tangy and sweet. We still ate every bite and it was not a waste. Would I eat it like that again, sure but I’m driven to make the recipe match the taste I have in my head so expect an attempt #3 in the future!