I first came to love a simple roast beef sandwich, 26 years ago whilst standing in the kitchen with future mother in law.
I’d had them before, but usually always with deli meat, never an actual piece of roasted meat. This just screamed comfort to me. Hominess. I was a girl who craved such things even as a young 19 year old.
I can remember Mum apologizing for serving me leftovers – I think I was over for lunch that day-and I thought she was so cute. Leftovers! Like having REAL left over roast beef in sandwiches was a bad thing. I don’t think there was ever a day in my own family where we’d ever had such a thing. Her left overs were my luxury!
We ate happily together and that sandwich has stayed with me ever since. It was so simple yet so good. Quality ingredients put together well.
In the years since, I’ve fine tuned my version of the sandwiches we ate that day. My meat is barely cooked – hers was WELL, well done- I add salt and pepper and slather on way more butter than Mum ever would. Sometimes, my meat is spiced, sometimes its plain. But its always basically the same- meat, white bread, and butter. Yum!
What’s your favourite way to enjoy a roast beef sandwich?