October was a challenging month for me. It was the two-year anniversary of a trauma that re injured my brain AND it was the first whole month in which I was not in Tanzania. Waaa! I had some readjusting to do, under stressful circumstances. BUT it wasn’t horrible. I’m here, alive and kicking in November. I learned some things and made it through. My goal for next October is to thrive rather than survive. But you know that’s my goal every month!
ANYway, I got thinking about it all and the good things that happened and really wanted to showcase that. Do a roundup exercise of all the awesome. Because our brains are wired for the negative, no problem there, ha ha but the positive…that’s a thing that needs cultivating. And that’s a thing that’s really, truly worthy of my attention 🙂
The Best Savoury Thing I Ate In October:
Tanzanian Pepper Beef Stew. I invented it based on my memory of a meal I ate whilst in Tanzania. I’m fine tuning it for my recipe book and will share it eventually, but if you want to make something similar, it’s basically beef and peppers with lots of black pepper and onion. At first bite, I was proud. So proud!
The Best Sweet Thing I Ate In October:
A banana crepe with Nutella at Cora, with two dear friends on a sunny Autumn morning.
I’m not usually a sweets person but there was something about this warm, chocolate fruity glop of deliciousness that really hit the spot. A rare but welcome thing.
The Best Hot Drink I Drank In October: My last attempt at recreating spiced tea. It was almost perfect. Perfect spice, perfect sweet… I just need to tweak the milk – I’m going to try shelf stable milk – and see if that does the trick – but drinking it whilst reading a book in the warm sunlight, knowing I was so close was dreamy. At this point if the milk doesn’t make it so, it’ll be alright because it’s a damn fine cup of tea anyway.
The Best Outing I Had In October: This is a toss-up between two. The first one was a walk in the river valley with two friends. The sun was shining, there was a chill in the air, the leaves were crunchy and we were surrounded by birds and squirrels doing important animal things. I found the BEST sticks to add to my collection and there were lost of laughs and insightful realizations and just good fun.
The second one was a surprise motorcycle ride with my man. He came home early on a sunny afternoon and asked me out. We didn’t go anywhere special, just out and back through an area close to the city but it was fun to be zooming along in the sunny air. There was a slight chill as we sped through traffic, turning into curves with total acceptance of whatever was to be. You can’t resist the turns on a bike, even as a passenger so I really had to surrender to them. Would we crash or remain upright and keep going? Only one way to find out. That was fucking scary and liberating at the same time.
Best Social Interactions In October: My fun and chatty conversation with a lady at the transit station who gave me doughnuts. I’ll detail it fully in another post but here I can tell you that it was really nice to have an honest, kind conversation with another human being, especially as we seemed to just click in seconds. People think it’s all weirdos on transit but that’s not true. I’ve met a lot of lovely humans as well.
Going to a new book club at my local library. Everyone was open and friendly, welcoming and engaging. Their words and their actions matched and it was just a really nice night.
Smartest Thing I Did In October: Get our wills made up! The sense of relief I feel is … well, relieving. I feel just a titch more grown up 🙂 One less thing to feel anxious about.
Coolest Thing I Bought: A Namaste Skeleton!
The dead and dying in me see the dead and dying in you. Its perfect! I buy a lot of my regular home décor during Halloween sales. Ha Ha.
Best Shows I Watched: So yes I’m totally late to this but OH EM GEE …
I’d tried to watch it once before with the Hubs but just couldn’t get into it. I think watching it was my man was the problem because I had no issues revisiting it on my laptop with my headphones in! I’d read the books years ago and really enjoyed them. I’m happy the series is holding my attention the same way.
Is another one I’m liking. It’s on Netflix and its a fancy little cooking show -kind of, sorta – about how if one masters these four elements, Salt, Fat, Acid and Heat, one can transform their meals. I really like the host Samin Nosrat and the whole thing is just really interesting. If you’re passionate about food and people and places, this is a show for you.
What were some of your highlights in October? I’d love to hear all about them!
Love and squishy hugs!