Blueberry Muffins w/ Soph and Grammy.

We had our girl over the other weekend. This kid is getting huge! Yet she is but a wee four year old. How can that all be ? 🙂

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Growth mystery aside, we had fun with her. We went and saw a movie- Smallfoot.- where that kid ate her weight in popcorn, I swear. We hung around the house and played with some toys – Grammy and Grumpus ate A LOT of plasticine food on tiny Ikea plates.- We even made real food! Blueberry muffins, using my mother in law’s recipe.

 

We had some silly fun and ended up with a delicious treat. (I may or may not have added in some white chocolate chips )

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Blueberry Buttermilk Muffins

  1.  2.5 cups flour
  2. 2.5 tsp baking powder
  3. 1 cup sugar
  4. 1 cup buttermilk
  5. 2 large eggs, well beaten
  6. 1/2 cup butter, melted
  7. 1.5 cups blueberries, fresh or frozen. Whatevs.

Sift dry ingredients into a bowl. Make a well and add buttermilk,eggs and melted butter. Mix well, and fold in blueberries. Will well greased tins with batter and bake at 400 F for 20-25 min. Enjoy.

Sophia said the muffins tasted like ” rotten garbage” Ha Ha Ha! Little shit. They did not, I assure you. I think maybe they just weren’t cupcakes which is what she really wanted to make.

I learned a thing or two from this experience and as I am a child care professional – no really!- here are my tips for cooking with your grandbabies

  1. Make the things they want to make. Soph wanted cupcakes, I didn’t have the ingredients for those so we made muffins. She was happy to do something with me, but cupcakes would have been a bigger hit. Give the kids the power of choice here.
  2. Make sure your grandchild is old enough to help you in the kitchen and make sure the thing you’re making and the tasks you give them are age appropriate. It saves on frustration all around AND ensures their safety. Are they stable enough to stand on a stool? Is the stool stable? How are their listening skills? Can they follow direction? What about their fine motor skills?
  3. Speaking of safety, don’t freak out too, too much about this. I let Soph lick the butter knife, she ate some batter (like I could stop her, ha) I’ve let her cut things up. With attentive supervision all things are possible. Use your judgement, talk them through it and take a few reasonable risks.
  4. Tidy up the place a bit. Have all your ducks -ingredients- in a row. My kitchen was a train wreck and it made things a bit more challenging. But I’d already invited her in to help and she was eager to do so and didn’t want to wait for Grammy. Next time, I’ll make sure I keep my mouth shut til its clean and I’m organized.
  5. Have fun! You can still teach good hygiene and proper measuring techniques as you go but the real goal here is to spend time with your love, engaged and connected. Don’t worry too much about the mechanics of the thing. Enjoy your time together!

 

We’re having the younger one this weekend.

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OV is eight months old now and army crawling all over the place! Time to baby proof Grammy’s place. He’s going to be a helluva lot of work for the next little bit but boy is he ever cute. I suspect I’ll survive 😉

 

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