A non-recipe recipe.
I suppose this is where I tell you something interesting about asparagus, or tell a story about my life or how this recipe came to be. I know from my own experience when I’m looking at recipes I scroll past all the words to get to the good stuff-THE FOOD- soooo scroll away!
Asparagus & Eggs-Serves Two
- One bunch of asparagus
- Minced garlic to taste
- butter/oil as you wish, in whatever quantity you desire
- 4 eggs
- salt and pepper
Heat your fat in a pan, add your asparagus and then the garlic. Sauté for five mins or so on medium-high heat. Season with salt and pepper. Lay asparagus flat in pan and group into two equal patches. Crack two eggs on each patch, cover, lower heat to medium and cook until eggs are set to your liking. Serve with buttered toast. Yum!